Many think that ice cream requires a long time to thaw – which isn't true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.
We're excited to welcome Pint Society to our ICC family. Pint Society began as Singapore's first monthly ice cream subscription service, where subscribers would receive two pints of a brand new flavour delivered to their doorstep each month.
Watch our video below to see how to make three of our favourite shakes from our milkshake base: classic Cookies & Cream, indulgent Nutella and our tribute to Elvis - peanut butter & banana, topped with peanut butter toast. The best part - it's so easy!
Our ice cream sandwiches may look like they #wokeuplikethis - perfect round scoops of ice cream hugged by delectable cookies - but a whole lot of work goes into preparing them for their journey into cafes, stores and homes around Singapore.