Watch our video below to see how to make three of our favourite shakes from our milkshake base: classic Cookies & Cream, indulgent Nutella and our tribute to Elvis - peanut butter & banana, topped with peanut butter toast. The best part - it's so easy!
Tropical coconut, vibrant green pandan jellies, luscious gula melaka...all in one ice-cold bowl of deliciousness. We update this classic Singapore dessert with our Island Coconut sorbet. Recipe and how-to video below!
One of the best things about Singapore: it's forever Summer - so it's always a good time for a refreshing drink. We make fruity mocktails even better, by using ice cubes made of mango sorbet instead of just water.
Some days call for indulging in ice cream straight from the pint, other days call for something a little more fancy. These cinnamon-cornflake crusted balls mimic the deliciousness of old-school deep fried ice cream, with a fraction of the effort.