Many think that ice cream requires a long time to thaw – which isn't true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.
Watch our video below to see how to make three of our favourite shakes from our milkshake base: classic Cookies & Cream, indulgent Nutella and our tribute to Elvis - peanut butter & banana, topped with peanut butter toast. The best part - it's so easy!
Tropical coconut, vibrant green pandan jellies, luscious gula melaka...all in one ice-cold bowl of deliciousness. We update this classic Singapore dessert with our Island Coconut sorbet. Recipe and how-to video below!