Many think that ice cream requires a long time to thaw – which isn't true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.
As ice cream (and food) lovers, we admire and enjoy all things that get our tummies rumbling, and creative juices flowing. While we love Instagram and magazines, there's something personal about food blogs that's hard to capture in any other medium. Here's three that have stood the test of time.
Watch our video below to see how to make three of our favourite shakes from our milkshake base: classic Cookies & Cream, indulgent Nutella and our tribute to Elvis - peanut butter & banana, topped with peanut butter toast. The best part - it's so easy!
One of the best things about Singapore: it's forever Summer - so it's always a good time for a refreshing drink. We make fruity mocktails even better, by using ice cubes made of mango sorbet instead of just water.
Some days call for indulging in ice cream straight from the pint, other days call for something a little more fancy. These cinnamon-cornflake crusted balls mimic the deliciousness of old-school deep fried ice cream, with a fraction of the effort.