Blog — Singapore cafes RSS





Secrets to Success: Jason Jones, Loco Group

Jones says it's not just one, but many factors that contribute to sustaining a successful business: location (good foot traffic is a plus); price point; product; service and constant evolution. And in Singapore? "Make sure the aircon works!" he jokes.

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How to Cut an Ice Cream Cake

Many think that ice cream requires a long time to thaw – which isn't true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.

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The Ice Cream & Cookie Co. Turns 5!🍦🎈

This September marks 5 years since our very first ice cream sandwich: a scoop of vanilla bean gelato with choc chip cookies. How time flies— we're happy to say that our products have found their way to gourmet grocers, music festivals, cafes, and even your freezer. 

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The Misunderstood Story of Plain Vanilla

Often times when picking an ice cream flavour, many opt for yummier-sounding ones, such as chocolate fudge or mint chip. Few would go for something as simple as vanilla - why waste the calories, right? We're here to make a case for one of our favourite flavours - our Vanilla Bean Dream.

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