In a country where the average F&B lease term is 2 years, it's impressive (and inspiring) to see a business that has been around since 1980. Learn how Norman Hartono, general manager (Lokkee & Dancing Crab) keeps things fresh.
Jones says it's not just one, but many factors that contribute to sustaining a successful business: location (good foot traffic is a plus); price point; product; service and constant evolution. And in Singapore? "Make sure the aircon works!" he jokes.
This September marks 5 years since our very first ice cream sandwich: a scoop of vanilla bean gelato with choc chip cookies. How time flies— we're happy to say that our products have found their way to gourmet grocers, music festivals, cafes, and even your freezer.
Often times when picking an ice cream flavour, many opt for yummier-sounding ones, such as chocolate fudge or mint chip. Few would go for something as simple as vanilla - why waste the calories, right? We're here to make a case for one of our favourite flavours - our Vanilla Bean Dream.