Onde Onde
$10.90
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Onde Onde

  • icon-size
    Size: One Pint (473ml)

    Good for approximately 5-6 large scoops

  • icon-enjoyment
    For Best Enjoyment

    Allow to thaw for 10 minutes before scooping

  • icon-pairs_great
    Goes Great With

    Island Coconut sorbet, or Chendol, to make the perfect Singapore sundae.

Onde Onde
icon-dairyfree Dairy Free

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat. Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

 

Ingredients

Coconut milk, water, palm sugar, brown sugar, plant-based emulsifiers & stabilisers, pandan jelly, salt

$12.90$10.90

personalised message, 2 candles

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  • icon-size
    Size: One Pint (473ml)

    Good for approximately 5-6 large scoops

  • icon-enjoyment
    For Best Enjoyment

    Allow to thaw for 10 minutes before scooping

  • icon-pairs_great
    Goes Great With

    Island Coconut sorbet, or Chendol, to make the perfect Singapore sundae.

About this Product

From kueh to ice cream - here's the scoop.

100% Dairy-Free

We use a coconut milk base for its creamy texture and tropical taste.

All Natural Pandan

Pure pandan from the leaf itself is what makes this flavour so aromatic. No artificial colouring or pandan flavour is used.

Chewy Goodness

Just like the original onde onde kueh, you'll get bits of chewy, bouncy glutinous rice from the mochi mix-ins.

Loco for Coco

Dessicated coconut adds texture and taste to this uniquely Singaporean flavour.

100% Dairy-Free

We use a coconut milk base for its creamy texture and tropical taste.

Chewy Goodness

Just like the original onde onde kueh, you'll get bits of chewy, bouncy glutinous rice from the mochi mix-ins.

All Natural Pandan

Pure pandan from the leaf itself is what makes this flavour so aromatic. No artificial colouring or pandan flavour is used.

Loco for Coco

Dessicated coconut adds texture and taste to this uniquely Singaporean flavour.

Peranakan Profile

A favourite local kueh transformed into ice cream.