Family Pack

A trio consisting of 3 x 100ml limited edition Museum of Ice Cream Cups, consisting of:

• 1 x Lychee Bandung (1 x 100ml)
  
• 1 x Malty Boba (1 x 100ml)
  
• 1 x Taro Milk Tea (1 x 100ml)

LYCHEE BANDUNG, base notes of refreshing lychee and hints of rose!

MALTY BOBA, two of Singapore's biggest loves combined into one: Horlicks and Bubble Tea!

TARO MILK TEA, a lovely lilac taro base with chewy boba mixed in!

Created exclusively for Museum of Ice Cream Singapore, available for delivery straight to your doorstep.

FREE TICKET GIVEAWAY!
Order a minimum of 1 set and you will automatically be entered into a raffle to win a pair of free tickets to Museum of Ice Cream Singapore. Winners will be notified by e-mail by 7 Aug 2021 (or until sold out, whichever is earlier), for attendance at the museum in September 2021. 

A fragrant, nutty, authentic kuro goma Black Sesame ice cream using black sesame flown in from Japan, with chewy mochi pearls.

Exclusively available from our online store, while stocks last. 

Eat, drink, and be merry! We're so excited to introduce this limited edition flavour as we head into the end of the year - and what a crazy year it's been!

Our take on Irish coffee is a specialty coffee infused in our award-winning gelato base, with authentic Irish Whisky added last minute to top off this cheeky holiday flavour. 

This product contains alcohol (approx. 2.3% by content).

Hong Kong milk tea gelato, with chewy brown sugar pearls mixed throughout.

Hand-torched marshmallow gelato, with swirls of chocolate fudge & pockets of biscuit. A smoky, nostalgic, campfire classic!

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly bits. A new take on a classic Singaporean dessert.

 

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat. Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

 

Madagascan vanilla bean gelato, perfect on its own or paired with other desserts.

 

Velvety chocolate gelato with chocolate fudge cookie dough mixed through. This one's for the chocoholics!

Roasted hazelnuts add their lovely, buttery flavour to this special gelato. Sweet, creamy gelato is balanced by aromatic nutty hazelnuts in this sophisticated flavour.

 

A refreshing mint gelato made even better with cookie bits spread throughout!

 

Gelato flavoured with premium A-grade matcha from Japan, with chewy morsels of mochi mixed in.

Mascarpone gelato with bits of tiramisu sponge finger soaked in coffee 

The finest bergamot Earl Grey tea infused into our "flower of milk" fiordilatte gelato base.

Our gelato is made using fresh milk from free-range, grass-fed, antibiotic and hormone-free cows from Australia. Together with fresh cream and other wholesome ingredients, we bring you a super-premium gelato at exceptional value.

1 pint makes approx. 5-6 servings

A fragrant roasted macadamia gelato with white chocolate wafer pearls which provide a delicate crisp!

Our dairy-free take on Singapore's favourite avocado & gula melaka smoothie. Real, creamy avocado fruit make for a luscious texture, and gula melaka swirls add a whole lot of fun to this unique flavour.

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.

Voted Top 20 Vegan Products by abillion in 2020!

Creamy coconut milk and unrefined raw cane sugar is used in this uncompromisingly decadent ice cream alternative.

Alphonso mangos are also known as the King of Mangos, intensely sweet and full of flavour. Their sunkissed goodness is captured in this golden sorbet.

This sorbet is made from pure acai pulp from the Amazon, unrefined raw cane sugar and a blend of real fruit (blueberries & banana) for a refreshing, nutrition-packed indulgence. 

Dairy-free, gluten-free, and vegan! A refreshing, invigorating pure Calamansi sorbet made from 100% authentic calamansi, perfect for those hot summers. What's even better is that it's 99% fat-free! Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

Madagascan vanilla bean gelato, perfect on its own or paired with other desserts. A favourite among kids and grown-ups alike.

Velvety chocolate gelato, chocolate ripple, & chocolate fudge cookie dough mixed through. This one's for the chocoholics! 100ml in size.

A refreshing mint gelato made even better with our chunks of chocolate cookies folded through.

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly mix-ins. A new take on a classic Singaporean dessert.

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat.

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.

Creamy coconut milk and unrefined raw cane sugar is used in this uncompromisingly decadent ice cream alternative.

This sorbet is made from pure acai pulp from the Amazon, unrefined raw cane sugar and a blend of real fruit (blueberries & banana) for a refreshing, nutrition-packed indulgence.

A very limited production run of Pistachio Crisp ice cream - Velvety pistachio ice cream with white chocolate covered cereal pearls for fun, playful crisp.

Exclusively available from our online store, while stocks last. 

Take yourself on a trip to Italy with our authentic Pistachio gelato, using authentic Sicilian Pistachios. A rich, nutty, fragrant gelato which we've produced in limited quantities until sold out.

Exclusively available from our online store, while stocks last. 

Take yourself on a trip to Kyoto with our authentic Houjicha gelato - charcoal roasted green tea ground into a fine powder & blended into our best-selling gelato base.

Exclusively available from our online store, while stocks last. 

Inspired by the red & white colours of the Singapore flag, we created a creamy cheesecake ice cream, with strawberry ripple and cheesecake crust chunks.

Exclusively available from our online store, while stocks last from 1 Aug - 1 Sep 2020.

A refreshing, dairy-free, gluten-free, vegan Yuzu Sorbet using 100% authentic yuzu flown in from Japan. Limited to 100 pints. 

Exclusively available from our online store, while stocks last. 

A specially concocted blend of red dates, longan, and ginger infused into our award-winning gelato base. A modern take on the traditional Chinese tea blend. Subtle notes of dates & longan end with a lingering ginger aftertaste. 

Exclusively available from our online store, while stocks last. 

A very limited production run of Blueberry Cheesecake ice cream - creamy cheesecake ice cream, with a luscious blueberry jam swirl & a buttery cheesecake crust.