Family Pack

This is a pre-order item, available for delivery starting 1 June 2022

A flavour chosen by YOU! For our 10th birthday, we invited our customers to vote on the flavour they like the most. The result: Mango Sticky Rice. Luscious mango sorbet, chewy rice mochi and a coconut condensed milk swirl. Tropical, fruity and uniquely South East Asian.

10% of all proceeds collected from the sale of our Mango Sticky Rice pint will be donated to ONE (Singapore), an organisation that raises awareness for and takes concrete actions against poverty in Singapore.

100% banana gelato, blended into our award-winning base, drizzled with salted caramel throughout. Made using only the best bananas with zero artificial colouring or flavourings.

Aromatic strong coffee infused gelato with couverture dark chocolate shavings spread throughout. A must-try for all coffee lovers out there.

Hong Kong milk tea gelato, with chewy brown sugar pearls mixed throughout.

Hand-torched marshmallow gelato, with swirls of chocolate fudge & pockets of biscuit. A smoky, nostalgic, campfire classic!

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly bits. A new take on a classic Singaporean dessert.

 

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat. Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

 

Madagascan vanilla bean gelato, perfect on its own or paired with other desserts.

 

Velvety chocolate gelato with chocolate fudge cookie dough mixed through. This one's for the chocoholics!

Roasted hazelnuts add their lovely, buttery flavour to this special gelato. Sweet, creamy gelato is balanced by aromatic nutty hazelnuts in this sophisticated flavour.

 

A refreshing mint gelato made even better with cookie bits spread throughout!

 

Gelato flavoured with premium A-grade matcha from Japan, with chewy morsels of mochi mixed in.

The finest bergamot Earl Grey tea infused into our "flower of milk" fiordilatte gelato base.

Our gelato is made using fresh milk from free-range, grass-fed, antibiotic and hormone-free cows from Australia. Together with fresh cream and other wholesome ingredients, we bring you a super-premium gelato at exceptional value.

1 pint makes approx. 5-6 servings

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.

Voted Top 20 Vegan Products by abillion in 2020!

Creamy coconut milk and unrefined raw cane sugar is used in this uncompromisingly decadent ice cream alternative.

Alphonso mangos are also known as the King of Mangos, intensely sweet and full of flavour. Their sunkissed goodness is captured in this golden sorbet.

This sorbet is made from pure acai pulp from the Amazon, unrefined raw cane sugar and a blend of real fruit (blueberries & banana) for a refreshing, nutrition-packed indulgence. 

Dairy-free, gluten-free, and vegan! A refreshing, invigorating pure Calamansi sorbet made from 100% authentic calamansi, perfect for those hot summers. What's even better is that it's 99% fat-free! Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

Madagascan vanilla bean gelato, perfect on its own or paired with other desserts. A favourite among kids and grown-ups alike.

Velvety chocolate gelato, chocolate ripple, & chocolate fudge cookie dough mixed through. This one's for the chocoholics! 100ml in size.

A refreshing mint gelato made even better with our chunks of chocolate cookies folded through.

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly mix-ins. A new take on a classic Singaporean dessert.

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat.

Creamy coconut milk and unrefined raw cane sugar is used in this uncompromisingly decadent ice cream alternative.

This sorbet is made from pure acai pulp from the Amazon, unrefined raw cane sugar and a blend of real fruit (blueberries & banana) for a refreshing, nutrition-packed indulgence.