Family Pack

Hong Kong milk tea, with chewy brown sugar pearls.  

Hand-torched marshmallow gelato, with swirls of chocolate fudge & pockets of biscuit. A smoky, nostalgic, campfire classic!

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat. Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

 

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly bits. A new take on a classic Singaporean dessert.

 

A refreshing mint gelato made even better with our chunks of chocolate fudge cookie dough.

 

Velvety chocolate gelato with chocolate fudge cookie dough mixed through. This one's for the chocoholics!

Roasted hazelnuts add their lovely, buttery flavour to this special gelato. Sweet, creamy gelato is balanced by aromatic nutty hazelnuts in this sophisticated flavour.

 

Madagascan vanilla bean gelato, perfect on its own or paired with other desserts.

 

Gelato flavoured with premium A-grade matcha from Japan, with chewy morsels of mochi mixed in.

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.

Creamy coconut milk and unrefined raw cane sugar is used in this uncompromisingly decadent ice cream alternative.

Dairy-free, gluten-free, and vegan! A refreshing, invigorating pure Calamansi sorbet made from 100% authentic calamansi, perfect for those hot summers. What's even better is that it's 99% fat-free! Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

Alphonso mangos are also known as the King of Mangos, intensely sweet and full of flavour. Their sunkissed goodness is captured in this golden sorbet.

This sorbet is made from pure acai pulp from the Amazon, unrefined raw cane sugar and a blend of real fruit (blueberries & banana) for a refreshing, nutrition-packed indulgence. 

Note: Orders in April & May 2020 for this product will arrive in different packaging design than what is displayed on the website. 

The finest bergamot Earl Grey tea infused into our "flower of milk" fiordilatte gelato base.

Our gelato is made using fresh milk from free-range, grass-fed, antibiotic and hormone-free cows from Australia. Together with fresh cream and other wholesome ingredients, we bring you a super-premium gelato at exceptional value.

1 pint makes approx. 5-6 servings

Mascarpone gelato with bits of tiramisu sponge finger soaked in coffee