Family Pack

Please select 2 You are done for Pint

Limited Edition - Teh Halia

A fragrant, subtly spicy ginger tea ("Teh Halia) gelato made with 100% authentic ground ginger & spice blend. Notes of ginger, honey, brown sugar, blended with our creamy gelato base.

Exclusively available from our online store in celebration of Singapore Food Festival 2022, while stocks last.

Available for delivery starting 15 September 2022 onwards.
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The People's Pint: Mango Sticky Rice

This is a pre-order item, available for delivery starting 1 June 2022

A flavour chosen by YOU! For our 10th birthday, we invited our customers to vote on the flavour they like the most. The result: Mango Sticky Rice. Luscious mango sorbet, chewy rice mochi and a coconut condensed milk swirl. Tropical, fruity and uniquely South East Asian.

10% of all proceeds collected from the sale of our Mango Sticky Rice pint will be donated to ONE (Singapore), an organisation that raises awareness for and takes concrete actions against poverty in Singapore.
Banana Caramel

100% banana gelato, blended into our award-winning base, drizzled with salted caramel throughout. Made using only the best bananas with zero artificial colouring or flavourings.
Espresso Chocolate

Aromatic strong coffee infused gelato with couverture dark chocolate shavings spread throughout. A must-try for all coffee lovers out there.
Bubble Milk Tea

Hong Kong milk tea gelato, with chewy brown sugar pearls mixed throughout.
Chendol

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly bits. A new take on a classic Singaporean dessert.
Onde Onde

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat.
Earl Grey

The finest bergamot Earl Grey tea infused into our "flower of milk" fiordilatte gelato base.
Chocolate Fudge Cookie

Velvety chocolate gelato with chocolate fudge cookie dough mixed through.
Mint Chocolate

A refreshing mint gelato made even better with cookie bits spread throughout!
Matcha Mochi

Gelato flavoured with premium A-grade matcha from Japan, with chewy morsels of mochi mixed in.
Simply Hazelnut

Roasted hazelnuts add their lovely, buttery flavour to this special gelato. Sweet, creamy gelato is balanced by aromatic nutty hazelnuts in this sophisticated flavour.
Toasted Marshmallow

Hand-torched marshmallow gelato, with swirls of chocolate fudge & pockets of biscuit. A smoky, nostalgic, campfire classic!
Mango Sorbet

Alphonso mangos are also known as the King of Mangos, intensely sweet and full of flavour. Their sunkissed goodness is captured in this golden sorbet.
Vanilla Bean

Madagascan vanilla bean gelato
Acai Berry Sorbet

This sorbet is made from pure acai pulp from the Amazon, unrefined raw cane sugar and a blend of real fruit (blueberries & banana) for a refreshing, nutrition-packed indulgence.
Vegan Calamansi Sorbet

Dairy-free, gluten-free, and vegan! A refreshing, invigorating pure Calamansi sorbet made from 100% authentic calamansi, perfect for those hot summers.
Vegan Tropical Coconut

Creamy coconut milk and unrefined raw cane sugar is used in this uncompromisingly decadent ice cream alternative.
Vegan Dark Chocolate

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.
Chocolate Fudge Cookie Cup (100ML)

Velvety chocolate gelato with chocolate fudge cookie dough mixed through.
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Chendol Cup (100ML)

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly bits. A new take on a classic Singaporean dessert.
Sold out

Onde Onde Cup (100ML)

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat.
Mint Chocolate Cup (100ML)

Peppermint Gelato with Chocolate Cookies
Acai Berry Sorbet Cup (100ML)

A dairy-free Acai sorbet using 100% acai pulp from the Amazon
Vanilla Bean Dream Cup (100ML)

Madagascan vanilla bean gelato
Vegan Dark Chocolate Cup (100ML)

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.
Sold out

Vegan Tropical Coconut Cup (100ML)

An uncompromisingly rich, creamy, decadent dairy-free coconut ice cream