Family Pack

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[National Day Exclusive] Durian

Putting the fun in funky - Durian Ice Cream, specially crafted for Singapore's National Day. Made from luscious D24 durian pulp and fresh cream, this exotic flavor promises an unforgettable taste experience. Available in highly limited quantities, a must-try for durian enthusiasts.
Black Sesame Mochi

Rich, nutty, black sesame gelato with our signature chewy mochi bits. This Asian-inspired flavour references the Chinese dessert, tang yuan, which symbolises unity and reunion.
[Website Exclusive] Strawberry Daifuku

Exclusively available on our website, this Japanese inspired flavour is delicate and delicious. Strawberry gelato, with adzuki red bean swirls and soft, white mochi make for a fruity and fragrant flavour.
Pear Sorbet with Cucumber and Elderflower

Refreshing, fragrant and botanical. A unique sorbet made from 100% real pear fruit, with hints of green cucumber and floral elderflower. Vegan friendly.
Banana Caramel

100% banana gelato, blended into our award-winning base, drizzled with salted caramel throughout. Made using only the best bananas with zero artificial colouring or flavourings.
Espresso Chocolate

Aromatic strong coffee infused gelato with couverture dark chocolate shavings spread throughout. A must-try for all coffee lovers out there.
Bubble Milk Tea

Hong Kong milk tea gelato, with chewy brown sugar pearls mixed throughout.
Chendol

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly bits. A new take on a classic Singaporean dessert.
Onde Onde

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat.
Earl Grey

The finest bergamot Earl Grey tea infused into our "flower of milk" fiordilatte gelato base.
Chocolate Fudge Cookie

Velvety chocolate gelato with chocolate fudge cookie dough mixed through.
Mint Chocolate

A refreshing mint gelato made even better with cookie bits spread throughout!
Matcha Mochi

Gelato flavoured with premium A-grade matcha from Japan, with chewy morsels of mochi mixed in.
Simply Hazelnut

Roasted hazelnuts add their lovely, buttery flavour to this special gelato. Sweet, creamy gelato is balanced by aromatic nutty hazelnuts in this sophisticated flavour.
Toasted Marshmallow

Hand-torched marshmallow gelato, with swirls of chocolate fudge & pockets of biscuit. A smoky, nostalgic, campfire classic!
Acai Berry Sorbet

A dairy-free, vegan açai sorbet using 100% Acai pulp from the Amazon. Arefreshing, nutrition-packed indulgence.
Mango Sorbet

Alphonso mangos are also known as the King of Mangos, intensely sweet and full of flavour. Their sunkissed goodness is captured in this golden sorbet.
Vanilla Bean

Madagascan vanilla bean gelato
Vegan Calamansi Sorbet

Dairy-free, gluten-free, and vegan! A refreshing, invigorating pure Calamansi sorbet made from 100% authentic calamansi, perfect for those hot summers.
Vegan Dark Chocolate

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.
Vegan Tropical Coconut

Creamy coconut milk and unrefined raw cane sugar is used in this uncompromisingly decadent ice cream alternative.
Acai Berry Sorbet Cup (100ML)

A dairy-free Acai sorbet using 100% acai pulp from the Amazon
Chocolate Fudge Cookie Cup (100ML)

Velvety chocolate gelato with chocolate fudge cookie dough mixed through.
Chendol Cup (100ML)

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly bits. A new take on a classic Singaporean dessert.
Onde Onde Cup (100ML)

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat.
Vanilla Bean Dream Cup (100ML)

Madagascan vanilla bean gelato
Vegan Dark Chocolate Cup (100ML)

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.
Vegan Tropical Coconut Cup (100ML)

An uncompromisingly rich, creamy, decadent dairy-free coconut ice cream