According to Singapore's Agri-Food & Veterinary Authority regulations, companies need to follow certain rules before being allowed to call their ice cream, well, "ice cream". We've created a handy infographic to help you decipher product names you might see in your local grocery store.
Tan Sue Lynn, owner & founder of Neko no Niwa, paved the way for pet cafes in Singapore by starting the very first cat cafe on the island. She shares her insights into running an unusual F&B business in the most expensive city in the world.
One of the best things about Singapore: it's forever Summer - so it's always a good time for a refreshing drink. We make fruity mocktails even better, by using ice cubes made of mango sorbet instead of just water.
Introducing our new buddies: Brown, the LINE bear; Gudetama the lazy egg and Pikachu! We've dreamt up ice cream cakes, inspired by our favourite cartoon friends. For flavours and more information, check out our ice cream cake page.