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Recipe: The Best-Ever Milkshakes

We love our basic milkshake recipe because with just one base you can create limitless flavour combos to satisfy your every craving. The best part - it's so easy! Milkshakes are very forgiving and flexible. If you add too much flavouring, just top up with a little extra milk or ice cream. Not sweet enough? Add a touch of sugar or honey. Want more oomph? Add a little more of the flavouring component and you're good to go. Milkshake Base Recipe For a thicker shake, use 1 part vanilla ice cream to 1 part milk For a thinner shake, use 1 part vanilla ice cream to 2 parts milk Tip: Use our premium ice cream for a full, creamy texture and...

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How to elevate your ice cream experience

Ice cream is one of the simplest desserts to enjoy at home. Scooping straight from the pint is one way to enjoy the frozen delight - but when the occasion calls for it, there are some simple tricks to maximise your ice cream enjoyment. 1. Store it right The enemy of ice cream is changes in temperature. When the temperature fluctuates, ice crystals form faster, ruining the texture of the ice cream. You want to store your frozen friend in the coldest part of your freezer, as far away from the door as possible. In a front-door freezer, this means somewhere right at the back, and in a chest freezer, this means at the bottom. 2. Raise the serving temperature...

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What really goes on in an ice cream factory

Our ice cream sandwiches may look like they #wokeuplikethis - perfect round scoops of ice cream hugged by delectable cookies - a whole lot of work goes into preparing them for their journey into cafes, stores and homes around Singapore. Although we operate from a factory rather than a retail store, a team of real live people still painstakingly makes each individual sandwich by hand. From baking the cookies, to hand-scooping the ice cream, our dedicated ice cream sandwich team takes great care and pride in crafting delicious, good-looking sammies for you to enjoy. Keep scrolling for a special look at how our best seller, Milk & Cookies, is made.      

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Sandwiches with Soul

Just like us here at ICC, the folks at Knead to Eat love a good sandwich - but instead of the dessert variety, they specialise in the savoury kind. Founder Mumtaz Marican shares her entrepreneurial story, and what makes her sandwiches stand out from the crowd. Located in a cosy corner of Changi Business Park, Knead to Eat doesn't boast a trendy address, or a high-traffic shopping mall locale, but its team strives to make good quality products with great service - which has garnered the business a loyal following since it first started in 2013. Says Mumtaz, "I realise that the F&B business in Singapore is so vibrant. There are always newcomers and it is easy to just disappear. So I'm always trying to...

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Get Creative

With our Customised Gelato service, you can let your imagination run free and create all kinds of unique designs to showcase your very own flavour. Here are some we love. They're all available as templates on our design page - we can't wait to see what you'll come up with! Now you can literally Netflix & chill. To make going halfsies a bit easier. Stopping ice cream thieves in their tracks! No better way to show true love.

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