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Our 3 Favourite Food Blogs

As ice cream (and food) lovers, we admire and enjoy all things that get our tummies rumbling, and creative juices flowing. While we love Instagram and magazines, there's something personal about food blogs that's hard to capture in any other medium. It's the story behind the recipes, the glimpse into the hearts of homes (which in our view, is the kitchen), and the shared family recipes that make good food blogs truly special. Here's three that have stood the test of time. We've been fans for at least five years of each of these talented personalities, and still find them as engaging and inspiring as the first time we read them. We hope you too will enjoy their lovely blogs. For...

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Meet the new kids on the block

Be the first to try our brand new gelato flavours - all in a handy take-home tub. There's Simply Hazelnut, a gorgeous and elegant nutty gelato; Mint Chocolate, refreshing mint gelato with soft chocolate fudge cookie chunks; and Milk & Cookies, our best-selling sandwich now in a pint. Click here to learn more.  

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Recipe: The Best-Ever Milkshakes

We love our basic milkshake recipe because with just one base you can create limitless flavour combos to satisfy your every craving. The best part - it's so easy! Milkshakes are very forgiving and flexible. If you add too much flavouring, just top up with a little extra milk or ice cream. Not sweet enough? Add a touch of sugar or honey. Want more oomph? Add a little more of the flavouring component and you're good to go. Milkshake Base Recipe For a thicker shake, use 1 part vanilla ice cream to 1 part milk For a thinner shake, use 1 part vanilla ice cream to 2 parts milk Tip: Use our premium ice cream for a full, creamy texture and...

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How to elevate your ice cream experience

Ice cream is one of the simplest desserts to enjoy at home. Scooping straight from the pint is one way to enjoy the frozen delight - but when the occasion calls for it, there are some simple tricks to maximise your ice cream enjoyment. 1. Store it right The enemy of ice cream is changes in temperature. When the temperature fluctuates, ice crystals form faster, ruining the texture of the ice cream. You want to store your frozen friend in the coldest part of your freezer, as far away from the door as possible. In a front-door freezer, this means somewhere right at the back, and in a chest freezer, this means at the bottom. 2. Raise the serving temperature...

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What really goes on in an ice cream factory

Our ice cream sandwiches may look like they #wokeuplikethis - perfect round scoops of ice cream hugged by delectable cookies - a whole lot of work goes into preparing them for their journey into cafes, stores and homes around Singapore. Although we operate from a factory rather than a retail store, a team of real live people still painstakingly makes each individual sandwich by hand. From baking the cookies, to hand-scooping the ice cream, our dedicated ice cream sandwich team takes great care and pride in crafting delicious, good-looking sammies for you to enjoy. Keep scrolling for a special look at how our best seller, Milk & Cookies, is made.      

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