As all good stories do, ours started when a girl met a boy. She made him some delicious ice cream sandwiches - and it was love at first bite. She decided to bring her ice cream creations to pop-ups and farmer's markets around Singapore, and to her great delight people loved them! So what started as a simple craving and passion for baking for loved ones transformed into an opportunity to serve up homemade ice cream products to the wider community. Whether its with you, your family, or your business, we look forward to sharing our wholesome ice cream products.
True to our farmers' market origins, all of our products are made with fresh, wholesome ingredients. Things we would happily feed our children, friends and family. Read on to learn more about our products.
Our first (and still best-selling) product: our signature ice cream sandwiches. Two house-baked cookies and a scoop of premium ice cream make a pretty perfect dessert. Currently available in 9 flavours, including 2 dairy-free, gluten-free, vegan options.
Our range of take-home pints has something to suit almost every taste. We're known for our local Southeast Asian flavours (like refreshing Calamansi lime sorbet, indulgent Chendol and fragrant Onde Onde), as well as our vegan range.
Individually portioned cups are great for quick service, takeaway or parties.
If you've had a scoop of vanilla ice cream with your dessert at a restaurant, chances are you've tasted our products. We provide wholesale food service tubs to hundreds of cafes, restaurants and hotels here in Singapore. We are the most competitively priced wholesale ice cream supplier in the super-premium category.
Being socially responsible is one of our company's 8 core values.
At a company level, we encourage our staff to participate in company volunteer days, where we spend one weekend day volunteering together for a charitable cause. We also donate ice creams to charities (in particular to underprivileged children).
As a food manufacturer, we are acutely aware of the amount of waste our industry generates. Since our beginning in 2012, we have never used plastic bags - till today, we give our customers a free reusable cooler bag with their orders. We encourage people reduce their environmental footprint by using our bag for grocery shopping instead of plastic.
As of June 2019, we updated our ice cream sandwich packaging to use 80% less plastic. All of our packaging is now fully recyclable. We will continue to take steps to become more environmentally responsible as our company grows. We hope that environmentally conscious packaging and food manufacturing practices will one day be the norm.
We were one of the first brands in Singapore to launch vegan ice cream alternatives, back at the start of 2017. Our criteria: to make vegan products that taste just as good as the "real thing". With rave reviews, many of our vegan flavours are now best-sellers. Our founder Natasha's husband and son are allergic to dairy and eggs, so this range has a special place in our product family.
As a Singaporean company, we try to create flavours inspired by our heritage and the unique flavours of our region. From the rich combination of coconut and gula melaka in our Chendol, to the tangy Calamansi sorbet and the tropical Mango, we have products that showcase the flavours of Southeast Asia.
Find a growing list of our products at a supermarket near you. Every time you make a purchase, you're supporting a local business & the livelihoods & dreams of a small, dedicated team of individuals looking to make the world a happier place one scoop at a time.
Questions, comments, collaborations? We'd love to hear from you!
It's ice cream time! Head on over to our online store and we'll deliver to your doorstep.