It started with a craving.

As all good stories do, ours started when a girl met a boy. She made him some delicious ice cream sandwiches - and it was love at first bite. She decided to bring her ice cream creations to pop-ups and farmer's markets around Singapore, and to her great delight people loved them! So what started as a simple craving and passion for baking for loved ones transformed into an opportunity to serve up homemade ice cream products to the wider community. Whether its with you, your family, or your business, we look forward to sharing our wholesome ice cream products.

2012

Our very first public event, at Loewen Gardens Farmer's Market. Our founder Natasha's ice cream sandwiches were loved by all who tried them, and she continued to pop up at events around Singapore.

Our farmers market origins continue to inspire the way we make our products today. We still use wholesome, natural ingredients (things we'd happily feed our family and friends) and avoid artificial colours and flavours as much as possible.

2013

Busy days ahead! We brought our ice cream sandwiches everywhere from small food fairs to large scale events, including the Singapore Grand Prix. Our founder Natasha is pictured here at Singapore's annual gourmet food event, Savour, where we served up our signature sammies alongside innovative ice cream creations like Foie Gras Sundaes.

We opened a small kitchen and takeaway shop in Jalan Besar to cater for our growing group of ice cream sandwich lovers.

2014

Renovation time! With an increasing focus on ice cream manufacturing, we renovated and moved into our first small factory at Defu Industrial Estate, Singapore.

It was a hub of activity with our small team of busy bakers making cookies and cakes, as well as an ice cream team churning gelato.

Early in the year we hired our first full-time, non-family employee - who we are happy to report is still with us today.

2016

A big year for us, with new products, a new factory and a quickly growing team.

We launched Gelato Pints and Ice Cream Cakes to give our retail customers more choice and variety.

As our business grew, our standards continued to improve and we worked hard to achieve ISO22000 and HACCP certification, so all our customers can be assured of food safety and quality.

2017

We turned 5! What better way to celebrate than with ice cream cake? Pictured here, our S'mores (Toasted Marshmallow) ice cream cake.

We celebrated our 5th birthday with sweet treats for our customers and a heartfelt thank you to all our staff who are the heart, head and hands of our business.

2018

We made our first foray into retail, and our pints are now available at all major supermarkets island-wide.

We hope to continue to make it easy for you to grab a wholesome, delicious dessert wherever you are.

Watch our unfolding story on Instagram @icecreamcookieco.

  • 2012
  • 2013
  • 2014
  • 2016
  • 2017
  • 2018
2012

Our very first public event, at Loewen Gardens Farmer's Market. Our founder Natasha's ice cream sandwiches were loved by all who tried them, and she continued to pop up at events around Singapore.

Our farmers market origins continue to inspire the way we make our products today. We still use wholesome, natural ingredients (things we'd happily feed our family and friends) and avoid artificial colours and flavours as much as possible.

2013

Busy days ahead! We brought our ice cream sandwiches everywhere from small food fairs to large scale events, including the Singapore Grand Prix. Our founder Natasha is pictured here at Singapore's annual gourmet food event, Savour, where we served up our signature sammies alongside innovative ice cream creations like Foie Gras Sundaes.

We opened a small kitchen and takeaway shop in Jalan Besar to cater for our growing group of ice cream sandwich lovers.

2014

Renovation time! With an increasing focus on ice cream manufacturing, we renovated and moved into our first small factory at Defu Industrial Estate, Singapore.

It was a hub of activity with our small team of busy bakers making cookies and cakes, as well as an ice cream team churning gelato.

Early in the year we hired our first full-time, non-family employee - who we are happy to report is still with us today.

2016

A big year for us, with new products, a new factory and a quickly growing team.

We launched Gelato Pints and Ice Cream Cakes to give our retail customers more choice and variety.

As our business grew, our standards continued to improve and we worked hard to achieve ISO22000 and HACCP certification, so all our customers can be assured of food safety and quality.

2017

We turned 5! What better way to celebrate than with ice cream cake? Pictured here, our S'mores (Toasted Marshmallow) ice cream cake.

We celebrated our 5th birthday with sweet treats for our customers and a heartfelt thank you to all our staff who are the heart, head and hands of our business.

2018

We made our first foray into retail, and our pints are now available at all major supermarkets island-wide.

We hope to continue to make it easy for you to grab a wholesome, delicious dessert wherever you are.

Watch our unfolding story on Instagram @icecreamcookieco.

  • What we do

    True to our farmers' market origins, all of our products are made with fresh, wholesome ingredients. Things we would happily feed our children, friends and family. Read on to learn more about our products.

    • Ice Cream Sandwiches arrow-dropdown

      Our first (and still best-selling) product: our signature ice cream sandwiches. Two house-baked cookies and a scoop of premium ice cream make a pretty perfect dessert. Currently available in 9 flavours, including 2 dairy-free, gluten-free, vegan options.

    • Retail Pints arrow-dropdown

      Our range of take-home pints has something to suit almost every taste. We're known for our local Southeast Asian flavours (like refreshing Calamansi lime sorbet, indulgent Chendol and fragrant Onde Onde), as well as our vegan range.

    • Retail Cups arrow-dropdown

      Individually portioned cups are great for quick service, takeaway or parties.

    • Food Service Tubs arrow-dropdown

      If you've had a scoop of vanilla ice cream with your dessert at a restaurant, chances are you've tasted our products. We provide wholesale food service tubs to hundreds of cafes, restaurants and hotels here in Singapore. We are the most competitively priced wholesale ice cream supplier in the super-premium category.

    • Social Responsibility arrow-dropdown

      Being socially responsible is one of our company's 8 core values.

      At a company level, we encourage our staff to participate in company volunteer days, where we spend one weekend day volunteering together for a charitable cause. We also donate ice creams to charities (in particular to underprivileged children).

      As a food manufacturer, we are acutely aware of the amount of waste our industry generates. Since our beginning in 2012, we have never used plastic bags - till today, we give our customers a free reusable cooler bag with their orders. We encourage people reduce their environmental footprint by using our bag for grocery shopping instead of plastic.

      As of June 2019, we updated our ice cream sandwich packaging to use 80% less plastic. All of our packaging is now fully recyclable. We will continue to take steps to become more environmentally responsible as our company grows. We hope that environmentally conscious packaging and food manufacturing practices will one day be the norm.

    • Vegan Products arrow-dropdown

      We were one of the first brands in Singapore to launch vegan ice cream alternatives, back at the start of 2017. Our criteria: to make vegan products that taste just as good as the "real thing". With rave reviews, many of our vegan flavours are now best-sellers. Our founder Natasha's husband and son are allergic to dairy and eggs, so this range has a special place in our product family.

    • Asian Flavours arrow-dropdown

      As a Singaporean company, we try to create flavours inspired by our heritage and the unique flavours of our region. From the rich combination of coconut and gula melaka in our Chendol, to the tangy Calamansi sorbet and the tropical Mango, we have products that showcase the flavours of Southeast Asia.

    Ice Cream Sandwiches

    Our first (and still best-selling) product: our signature ice cream sandwiches. Two house-baked cookies and a scoop of premium ice cream make a pretty perfect dessert. Currently available in 9 flavours, including 2 dairy-free, gluten-free, vegan options.

    Retail Pints

    Our range of take-home pints has something to suit almost every taste. We're known for our local Southeast Asian flavours (like refreshing Calamansi lime sorbet, indulgent Chendol and fragrant Onde Onde), as well as our vegan range.

    Retail Cups

    Individually portioned cups are great for quick service, takeaway or parties.

    Food Service Tubs

    If you've had a scoop of vanilla ice cream with your dessert at a restaurant, chances are you've tasted our products. We provide wholesale food service tubs to hundreds of cafes, restaurants and hotels here in Singapore. We are the most competitively priced wholesale ice cream supplier in the super-premium category.

    Social Responsibility

    Being socially responsible is one of our company's 8 core values.

    At a company level, we encourage our staff to participate in company volunteer days, where we spend one weekend day volunteering together for a charitable cause. We also donate ice creams to charities (in particular to underprivileged children).

    As a food manufacturer, we are acutely aware of the amount of waste our industry generates. Since our beginning in 2012, we have never used plastic bags - till today, we give our customers a free reusable cooler bag with their orders. We encourage people reduce their environmental footprint by using our bag for grocery shopping instead of plastic.

    As of June 2019, we updated our ice cream sandwich packaging to use 80% less plastic. All of our packaging is now fully recyclable. We will continue to take steps to become more environmentally responsible as our company grows. We hope that environmentally conscious packaging and food manufacturing practices will one day be the norm.

    Vegan Products

    We were one of the first brands in Singapore to launch vegan ice cream alternatives, back at the start of 2017. Our criteria: to make vegan products that taste just as good as the "real thing". With rave reviews, many of our vegan flavours are now best-sellers. Our founder Natasha's husband and son are allergic to dairy and eggs, so this range has a special place in our product family.

    Asian Flavours

    As a Singaporean company, we try to create flavours inspired by our heritage and the unique flavours of our region. From the rich combination of coconut and gula melaka in our Chendol, to the tangy Calamansi sorbet and the tropical Mango, we have products that showcase the flavours of Southeast Asia.

    We're at a supermarket near you!

    Find a growing list of our products at a supermarket near you. Every time you make a purchase, you're supporting a local business & the livelihoods & dreams of a small, dedicated team of individuals looking to make the world a happier place one scoop at a time.

    • Want to know more?

      Questions, comments, collaborations? We'd love to hear from you!

      Get in touch
    • Got a Craving to Fix?

      It's ice cream time! Head on over to our online store and we'll deliver to your doorstep.

      Visit the Shop
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