As all good stories do, ours started when a girl met a boy. She made him some delicious ice cream sandwiches - and it was love at first bite. She decided to bring her ice cream creations to pop-ups and farmer's markets around Singapore, and to her great delight people loved them! So what started as a simple craving and passion for baking for loved ones transformed into an opportunity to serve up homemade ice cream products to the wider community. Whether its with you, your family, or your business, we look forward to sharing our wholesome ice cream products.
Our very first public event, at Loewen Gardens Farmer's Market. Our founder Natasha's ice cream sandwiches were loved by all who tried them, and she continued to pop up at events around Singapore.
Our farmers market origins continue to inspire the way we make our products today. We still use wholesome, natural ingredients (things we'd happily feed our family and friends) and avoid artificial colours and flavours as much as possible.
Busy days ahead! We brought our ice cream sandwiches everywhere from small food fairs to large scale events, including the Singapore Grand Prix. Our founder Natasha is pictured here at Singapore's annual gourmet food event, Savour, where we served up our signature sammies alongside innovative ice cream creations like Foie Gras Sundaes.
We opened a small kitchen and takeaway shop in Jalan Besar to cater for our growing group of ice cream sandwich lovers.
Renovation time! With an increasing focus on ice cream manufacturing, we renovated and moved into our first small factory at Defu Industrial Estate, Singapore.
It was a hub of activity with our small team of busy bakers making cookies and cakes, as well as an ice cream team churning gelato.
Early in the year we hired our first full-time, non-family employee - who we are happy to report is still with us today.
A big year for us, with new products, a new factory and a quickly growing team.
We launched Gelato Pints and Ice Cream Cakes to give our retail customers more choice and variety.
As our business grew, our standards continued to improve and we worked hard to achieve ISO22000 and HACCP certification, so all our customers can be assured of food safety and quality.
We turned 5! What better way to celebrate than with ice cream cake? Pictured here, our S'mores (Toasted Marshmallow) ice cream cake.
We celebrated our 5th birthday with sweet treats for our customers and a heartfelt thank you to all our staff who are the heart, head and hands of our business.
We made our first foray into retail, and our pints are now available at all major supermarkets island-wide.
We hope to continue to make it easy for you to grab a wholesome, delicious dessert wherever you are.
Watch our unfolding story on Instagram @icecreamcookieco.
Find a growing list of our products at a supermarket near you. Every time you make a purchase, you're supporting a local business & the livelihoods & dreams of a small, dedicated team of individuals looking to make the world a happier place one scoop at a time.