1. Pair With Your Existing Desserts
If you already serve brownies, waffles, or cakes, just add a scoop of ice cream. Customers love the combo, and it instantly lets you upsell together with something you already make.

2. Create Signature Drinks
Turn any drink into a crowd favourite. Add vanilla ice cream to iced Milo or Coke for a nostalgic float, or serve espresso over ice cream for a quick affogato, or make a trending matcha-gato. All are simple, quick, and Instagram-worthy.

3. Offer Grab-and-Go Treats
Not every dessert needs plating. Pre-packaged ice cream sandwiches or sticks are perfect for customers who want something indulgent but portable. They also make great counter add-ons for impulse buys.

4. Keep Costs Predictable
Pre-portioned ice cream products are consistent, easy to store, and don’t require extra training in the kitchen. That means less waste and more predictable margins.

At The Ice Cream & Cookie Co., we supply cafés, restaurants, and caterers across Singapore with premium pints, sticks, and sandwiches that slot easily into any menu. Adding ice cream is one of the fastest ways to elevate your offering and delight your customers, without adding complexity to your operations.

Want to find out more? Email us at admin@icecreamcookieco.com, or call 62824680.