Sample builder

By popular demand, we've brought this iconic dessert into ice cream cake form. Coconut pandan gelato with gula melaka soaked vanilla sponge. Topped with gula melaka buttercream, chewy mochi, and dessicated coconut.

One of our all-time favourite desserts converted into ice cream cake format. Our Tiramisu cake is an indulgent mascarpone & coffee gelato, with a layer of moist dacquoise & chocolate fudge cake. Topped with iconic Savoiardi sponge fingers & topped with cocoa powder & chocolate shavings. 

Alcohol-free & suitable for all ages!

A refreshing summertime favourite. Strawberry sorbet swirled into creamy vanilla ice cream, with vanilla sponge and strawberry buttercream sits on a crunchy biscuit base. Topped with freeze-fried strawberries.

Decadent chocolate ice cream with two layers of chocolate cake sitting under a chocolate buttercream filled cone flecked with gold leaf.

Cookies & cream ice cream with two layers of chocolate cake, covered in a medley of vanilla buttercream and chocolate Oreo cookies. 

Toasted marshmallow ice cream on a layer of almond sponge, covered in a dark chocolate ganache. Topped with toasted marshmallows, graham crackers and a chocolate drizzle.

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat. Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

 

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly bits. A new take on a classic Singaporean dessert.

 

Gelato flavoured with premium A-grade matcha from Japan, with chewy morsels of mochi mixed in.

This sorbet is made from pure acai pulp from the Amazon, unrefined raw cane sugar and a blend of real fruit (blueberries & banana) for a refreshing, nutrition-packed indulgence. 

Madagascan vanilla bean gelato, perfect on its own or paired with other desserts.

 

Velvety chocolate gelato with chocolate fudge cookie dough mixed through. This one's for the chocoholics!

Roasted hazelnuts add their lovely, buttery flavour to this special gelato. Sweet, creamy gelato is balanced by aromatic nutty hazelnuts in this sophisticated flavour.

 

A refreshing mint gelato made even better with cookie bits spread throughout!

 

Alphonso mangos are also known as the King of Mangos, intensely sweet and full of flavour. Their sunkissed goodness is captured in this golden sorbet.

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.

Voted Top 20 Vegan Products by abillion in 2020!

Creamy coconut milk and unrefined raw cane sugar is used in this uncompromisingly decadent ice cream alternative.

Dairy-free, gluten-free, and vegan! A refreshing, invigorating pure Calamansi sorbet made from 100% authentic calamansi, perfect for those hot summers. What's even better is that it's 99% fat-free! Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

Hong Kong milk tea gelato, with chewy brown sugar pearls mixed throughout.

The finest bergamot Earl Grey tea infused into our "flower of milk" fiordilatte gelato base.

Our gelato is made using fresh milk from free-range, grass-fed, antibiotic and hormone-free cows from Australia. Together with fresh cream and other wholesome ingredients, we bring you a super-premium gelato at exceptional value.

1 pint makes approx. 5-6 servings

Hand-torched marshmallow gelato, with swirls of chocolate fudge & pockets of biscuit. A smoky, nostalgic, campfire classic!

A fragrant roasted macadamia gelato with white chocolate wafer pearls which provide a delicate crisp!

Aromatic strong coffee infused gelato with couverture dark chocolate shavings spread throughout. A must-try for all coffee lovers out there.

100% banana gelato, blended into our award-winning base, drizzled with salted caramel throughout. Made using only the best bananas with zero artificial colouring or flavourings.