Sample builder

By popular demand, we've brought this iconic dessert into ice cream cake form. Coconut pandan gelato with gula melaka soaked vanilla sponge. Topped with gula melaka buttercream, chewy mochi, and dessicated coconut.

One of our all-time favourite desserts converted into ice cream cake format. Our Tiramisu cake is an indulgent mascarpone & coffee gelato, with a layer of moist dacquoise & chocolate fudge cake. Topped with iconic Savoiardi sponge fingers & topped with cocoa powder & chocolate shavings. 

Alcohol-free & suitable for all ages!

A refreshing summertime favourite. Strawberry sorbet swirled into creamy vanilla ice cream, with vanilla sponge and strawberry buttercream sits on a crunchy biscuit base. Topped with freeze-fried strawberries.

Decadent chocolate ice cream with two layers of chocolate cake sitting under a chocolate buttercream filled cone flecked with gold leaf.

Cookies & cream ice cream with two layers of chocolate cake, covered in a medley of vanilla buttercream and chocolate Oreo cookies. 

Toasted marshmallow ice cream on a layer of almond sponge, covered in a dark chocolate ganache. Topped with toasted marshmallows, graham crackers and a chocolate drizzle.

Hazelnut ice cream on a layer of almond sponge and covered with a dark chocolate ganache. Crowned with assorted macaroons, chocolate buttercream and a cornflake crunch.

An elegant earl grey tea ice cream on an almond sponge base, topped with a torched meringue.

Personalised message written in dark chocolate on a white chocolate plaque. Maximum Characters: 30.

Colourful birthday candles for your celebration. One size only. Price stated is per candle.

A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, dessicated coconut, and gula melaka swirl mixed through. Made using a refreshing coconut milk base and infused with 100% all-natural pandan extract for a truly authentic & nostalgic Singapore heritage inspired treat. Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

 

Coconut and gula melaka dairy-free ice cream with green pandan chendol jelly bits. A new take on a classic Singaporean dessert.

 

Gelato flavoured with premium A-grade matcha from Japan, with chewy morsels of mochi mixed in.

This sorbet is made from pure acai pulp from the Amazon, unrefined raw cane sugar and a blend of real fruit (blueberries & banana) for a refreshing, nutrition-packed indulgence. 

Madagascan vanilla bean gelato, perfect on its own or paired with other desserts.

 

Velvety chocolate gelato with chocolate fudge cookie dough mixed through. This one's for the chocoholics!

Roasted hazelnuts add their lovely, buttery flavour to this special gelato. Sweet, creamy gelato is balanced by aromatic nutty hazelnuts in this sophisticated flavour.

 

A refreshing mint gelato made even better with our chunks of chocolate fudge cookie dough.

 

Alphonso mangos are also known as the King of Mangos, intensely sweet and full of flavour. Their sunkissed goodness is captured in this golden sorbet.

We use a coconut milk base, unrefined raw cane sugar, and vegan pure cocoa powder to produce our uncompromisingly decadent dark chocolate ice cream alternative.

Dairy-free, gluten-free, and vegan! A refreshing, invigorating pure Calamansi sorbet made from 100% authentic calamansi, perfect for those hot summers. What's even better is that it's 99% fat-free! Made with pride and passion in Singapore. Made in a facility that also processes nuts and dairy - we do not recommend our product if you are hypersensitive to nuts and dairy.

Mascarpone gelato with bits of tiramisu sponge finger soaked in coffee 

Hong Kong milk tea, with chewy brown sugar pearls.