Join us for a deliciously fun afternoon where you’ll learn to make two treats from scratch and of course, taste them too! This workshop is led by award-winning baker Karen of Bespoke Bread together with Natasha Chiam, co-founder of The Ice Cream & Cookie Co.

They’ll guide you through making fluffy sourdough waffles, creamy ice cream, and insider tips along the way.

What to Expect: 

• Learn how to make light, fluffy sourdough waffles
• Master the art of creamy ice cream without a machine
• Enjoy free-flow waffles and ice cream during the session (yes, all you can eat!)
  

Date: Friday, 12 September 2025
Time: 4pm - 5:30pm (Arrive at 3:45pm for registration)
Venue: BOTANY Robertson Quay

Ticket info: 

• Suitable for both adults and children
• Children below 5 years old join free
• A ticket is required for everyone aged 6 and above
• Parents accompanying their child for the workshop require a ticket