We all love indulging in a sweet treat, but can dessert taste amazing and be better for your body too? At The Ice Cream & Cookie Co., we believe ice cream can be both delicious and nourishing. That’s why we’ve spent years developing a range of better-for-you ice cream options for the Singapore market that don’t compromise on flavour, texture, or ingredients.
Whether you’re looking for a reduced sugar dessert, a dairy alternative ice cream, or simply something you feel good about feeding your kids (or yourself!), our better-for-you ice creams are designed with purpose and care.
Real Ingredients, Thoughtfully Sourced
We started at a farmer's market, feeding our family and friends, and so we naturally chose ingredients that we would proudly serve to the people we love the most. Until today, we focus on using natural, minimally processed ingredients as much as possible.
What you won’t find in our better-for-you range:
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No artificial sweeteners
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No artificial colours
What you will find:
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Coconut nectar as a natural sweetener
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Prebiotics to support gut health
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Plant-based options for dairy-free diets
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Premium nuts, fruits, and natural flavourings
Why We Use Coconut Nectar
When we looked for an alternative to refined white sugar, we wanted something that wasn’t just trendy, but truly rooted in regional food culture. That’s why we chose coconut nectar for our ice cream range.
Coconut nectar has been used for generations in South and Southeast Asian kitchens. Unlike many modern sugar substitutes, this is an ingredient with a long history of traditional use, with no known adverse effects on health and gut health. It’s something we feel confident eating and serving to our own children.
Here’s why coconut nectar makes sense for our ice cream:
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Reportedly lower glycemic index than regular sugar
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Minimally processed and unrefined
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Contains trace nutrients naturally present in coconut sap
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Adds a gentle caramel-like sweetness that pairs beautifully with tropical and nutty flavours
It’s an ingredient that aligns with our values: natural, regional, and real.
Supporting Gut Health with Prebiotics
In addition to using thoughtful sweeteners, we’ve also added prebiotics to select products in our better-for-you line. Prebiotics are plant-based fibers that nourish the good bacteria in your gut, helping to support digestion and overall wellness.
By combining indulgence with function, we’re creating desserts that not only taste goo, but do good too.
Plant-Based and Dairy-Free Options
Like many people of Asian descent, our co-founder Andrew is lactose-intolerant. So we created a range of dairy alternative ice cream options made with coconut milk, and other non-dairy bases that taste as good as the "real thing".
These options are free from lactose and animal products, but still creamy, smooth, and rich in flavour. We don’t just want to check the box on "plant-based". We want to create ice cream that everyone can enjoy, whether for dietary reasons or personal preference.
Made for the Modern Dessert Lover
Today’s food choices are about more than just taste. They’re about feeling good, inside and out. That’s why we’re proud to offer one of the first better-for-you ice cream ranges in Singapore that’s:
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Locally made
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Inspired by Asian flavours
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Reduced in sugar
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Crafted for both kids and adults
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Backed by a nutritional philosophy we believe in
Try Our Better-For-You Ice Cream Today
Ready to experience ice cream that’s indulgent and better-for-you? Browse our full range of ice cream in Singapore, and treat yourself to a better-for-you dessert that doesn’t skimp on taste and enjoyment.
