Serves 10-12 people
Allow to thaw for 3-5 minutes before cutting
Serves 10-12 people
Allow to thaw for 3-5 minutes before cutting
Double the chocolate, double the fun.
We bake our original soft, rich chocolate sponge to layer into this cake.
Flecks of edible gold leaf sit atop this cake, so it's picture perfect for any special occasion.
Couverture chocolate melted into milk and cream makes this chocolate ice cream perfectly balanced - not too bitter, not too sweet.
We bake our original soft, rich chocolate sponge to layer into this cake.
Couverture chocolate melted into milk and cream makes this chocolate ice cream perfectly balanced - not too bitter, not too sweet.
Flecks of edible gold leaf sit atop this cake, so it's picture perfect for any special occasion.
Everyone Loves Chocolate
Keep frozen at -18C or below until serving.
Cut with a sharp knife. Tip: dip knife in a glass of hot water for the cleanest cuts.
Leftovers may be kept in an airtight freezer-safe container for up to 1 month.
Browse other products with a similar flavour profile!