Serves 10-12 people
Allow to thaw for 3-5 minutes before cutting
Hazelnut ice cream on a layer of almond sponge and covered with a dark chocolate ganache. Crowned with assorted macaroons, chocolate buttercream and a cornflake crunch.
Serves 10-12 people
Allow to thaw for 3-5 minutes before cutting
Find out more about this best-selling gelato cake.
Hazelnuts are roasted to bring out their flavour in the ice cream used in this cake.
Only the best dark chocolate is found in our rich ganache that envelops this delicious cake.
The gelato sits atop a moist, delicate almond sponge.
Assorted macarons add a festive touch and texture.
Hazelnuts are roasted to bring out their flavour in the ice cream used in this cake.
The gelato sits atop a moist, delicate almond sponge.
Only the best dark chocolate is found in our rich ganache that envelops this delicious cake.
Assorted macarons add a festive touch and texture.
A True Classic
Keep frozen at -18C or below until serving.
Cut with a sharp knife. Tip: dip knife in a glass of hot water for the cleanest cuts.
Leftovers may be kept in an airtight freezer-safe container for up to 1 month.
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