Classic Onde Onde
$62.00
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Classic Onde Onde

  • icon-size
    Size: 7

    Serves 10-12 people

  • icon-enjoyment
    For Ease of Service

    Allow to thaw for 3-5 minutes before cutting

Classic Onde Onde

By popular demand, we've brought this iconic dessert into ice cream cake form. Coconut pandan gelato with gula melaka soaked vanilla sponge. Topped with gula melaka buttercream, chewy mochi, and dessicated coconut.

  • Personalised Message
    $3.00
  • Plastic Cake Knife
    $0.10
  • Birthday Candles
    $0.20 / candle
$69.00$62.00

personalised message, 2 candles

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With personalised message, 2 candles
  • icon-size
    Size: 7

    Serves 10-12 people

  • icon-enjoyment
    For Ease of Service

    Allow to thaw for 3-5 minutes before cutting

About This Product

Find out what goes into this signature Southeast Asian flavour.

Real Pandan

Pure, real pandan is infused in our coconut to make a delicious, authentic tasting ice cream. No artificial colours or flavours here!

Onde Onde Toppings

Gula melaka buttercream, dessicated coconut and soft white mochi add "onde onde flavour" to this special cake.

Vanilla Sponge

House-baked vanilla sponge cake is drizzled with gula melaka before it's added to the ice cream.

Real Pandan

Pure, real pandan is infused in our coconut to make a delicious, authentic tasting ice cream. No artificial colours or flavours here!

Vanilla Sponge

House-baked vanilla sponge cake is drizzled with gula melaka before it's added to the ice cream.

Onde Onde Toppings

Gula melaka buttercream, dessicated coconut and soft white mochi add "onde onde flavour" to this special cake.

Traditional with a Twist

The ever-popular onde onde kueh is transformed into a delectable ice cream dessert.

For The Best Experience

Storage

Keep frozen at -18C or below until serving.

How to Serve

Cut with a sharp knife. Tip: dip knife in a glass of hot water for the cleanest cuts.

Shelf Life

Leftovers may be kept in an airtight freezer-safe container for up to 1 month.