We've all heard the term 'Couverture Chocolate' – whether at a patisserie, an artisanal cafe, or your everyday baking recipe – but how many of us actually know what it is? We're here to demystify this pretentious-sounding ingredient for you.
Vibrant colour is the order of the day for 2018 flavour trends. Interestingly, many of these ingredients originate from our corner of the world: South East Asia. Here's a look at 5 hot new flavours coming our way next year.
Our pistachio gelato is one of our popular wholesale products - many F&B establishments find this gourmet flavour is well-loved by their customers. When you look at our pistachio gelato, you'll notice it's a pastel brown with a very subtle tint of green. Why isn't it a familiar grass green?