We've all heard the term 'Couverture Chocolate' – whether at a patisserie, an artisanal cafe, or your everyday baking recipe – but how many of us actually know what it is? We're here to demystify this pretentious-sounding ingredient for you.
"There is no one thing that contributes to success. But there are things that can break a business. Two things that are vital in remaining sustainable are good people and maintaining reasonable property costs," says Koh. "Unfair or unreasonable rental hikes can kill a business. This is something we've seen far too often."
Picture this: You. A friend or two. On the couch in pumpkin-patterned pyjamas. Tons of ice cream & treats for those who'll come a-knockin'. And a classic horror movie marathon. No fuss. No frills. With just the right amount of chills and thrills. Now, venture on for our Chilly Halloween Movie Guide...
Does that creaminess you love come from wholesome milk fat, or (gasp!) oil? No one's saying ice cream is the new health food, but when you're in the mood for a treat - choose something with wholesome and natural ingredients.
Many think that ice cream requires a long time to thaw – which isn't true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.