Inspired by a favourite local dessert, our Onde Onde ice cream cake is sure to please all generations. Coconut-pandan gelato and vanilla sponge drizzled with gula melaka transform the flavours of traditional onde onde into ice cream form. Coconut pandan gelato. Gula melaka. Vanilla sponge. Gula melaka buttercream. Mochi. Dessicated coconut.
In a country where the average F&B lease term is 2 years, it's impressive (and inspiring) to see a business that has been around since 1980. Learn how Norman Hartono, general manager (Lokkee & Dancing Crab) keeps things fresh.
For over 20 years, Cynthia Chua, founder & managing director of the Spa Esprit Group, has brought beauty, lifestyle and F&B concepts to life on our shores and beyond.
"There is no one thing that contributes to success. But there are things that can break a business. Two things that are vital in remaining sustainable are good people and maintaining reasonable property costs," says Koh. "Unfair or unreasonable rental hikes can kill a business. This is something we've seen far too often."