Blog — Gelato Singapore RSS



How to Cut an Ice Cream Cake

Many think that ice cream requires a long time to thaw – which isn't true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.

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The Misunderstood Story of Plain Vanilla

Often times when picking an ice cream flavour, many opt for yummier-sounding ones, such as chocolate fudge or mint chip. Few would go for something as simple as vanilla - why waste the calories, right? We're here to make a case for one of our favourite flavours - our Vanilla Bean Dream.

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Pint Society: new flavours, every month!

We're excited to welcome Pint Society to our ICC family. Pint Society began as Singapore's first monthly ice cream subscription service, where subscribers would receive two pints of a brand new flavour delivered to their doorstep each month.

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Choosing the Right Supplier for Your Business

As a manufacturer, we are keenly aware of the the challenges faced by business owners in selecting suppliers for their F&B establishments. In our experience, selecting the right supplier goes beyond just comparing price lists - as a manufacturer, our products depend on the quality and reliability of our ingredient suppliers.

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